Why Start A Baking Blog?

Because I love baking, that's why! I have a feeling I will get very lazy with it, but I will do my best to keep it up for my own sake. I love being able to go back and remember how recipes went, and the pictures and detailed descriptions will help me. My baking is a little hindered since I LIVE IN A HOUSE WITH NO OVEN, but I will be doing most of my baking at work (in the bakery, duh) and at my "Family Family's" house, where there are ovens. I am hoping to start some kind of money-making thing from baking (no, not a job, just something to make money on the side) when I move back to the United States in three months. For now I'll try to post about everything I bake and about new baking things I'm loving.